Every day, the skin needs an adequate level of hydration, regardless of its type (normal, dry, combination, oily).
Hyaluronic acid is a key ally for well-hydrated skin. It acts as a water reservoir, providing immediate and long-lasting hydration.
Rigorously selected by our R&D team, we have chosen a medium molecular weight hyaluronic acid.
This molecular weight offers the ideal balance:
– it delivers effective hydration both on the surface and deeper within the skin,
– it helps prevent the appearance of the first fine lines,
– it offers optimal skin-tolerance.
This 100% naturally derived hyaluronic acid is obtained through the biofermentation of wheat.
Using micro-organisms cultivated in a sugar-rich plant environment, this process - known as white biotechnology - produces pure hyaluronic acid without the use of petrochemical ingredients.
It is a natural, sustainable and controlled method that transforms a renewable resource, wheat, into a highly hydrating active ingredient. With a high yield between raw material and finished active, this process generates minimal waste and requires limited water and energy.