{"id":5146,"date":"2016-07-27T14:28:18","date_gmt":"2016-07-27T12:28:18","guid":{"rendered":"http:\/\/www.laboratoires-biarritz.fr\/en\/?p=5146"},"modified":"2019-09-05T16:50:06","modified_gmt":"2019-09-05T14:50:06","slug":"a-part-of-skin-aging","status":"publish","type":"post","link":"https:\/\/www.laboratoires-biarritz.com\/blog\/en\/a-part-of-skin-aging\/","title":{"rendered":"Glycation? A Part of Skin Aging"},"content":{"rendered":"<p>With AGE, it gets harder and harder to keep skin smooth and supple. Why AGE? It is the very appropriate acronym for \u201cAdvanced Glycation Endproducts\u201d. AGEs are a natural part of the aging process, first observed in the skin at the age of 20, and accumulate at a rate around 3.7% per year. Colin, our researcher, explains in detail.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With AGE, it gets harder and harder to keep skin smooth and supple. Why AGE? It is the very appropriate acronym for \u201cAdvanced Glycation Endproducts\u201d. AGEs are a natural part of the aging process, first observed in the skin at the age of 20, and accumulate at a rate around 3.7% per year. Colin, our [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5138,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[752],"tags":[],"lang":"en","translations":{"en":5146,"fr":5097},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.laboratoires-biarritz.com\/blog\/wp-json\/wp\/v2\/posts\/5146"}],"collection":[{"href":"https:\/\/www.laboratoires-biarritz.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.laboratoires-biarritz.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.laboratoires-biarritz.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laboratoires-biarritz.com\/blog\/wp-json\/wp\/v2\/comments?post=5146"}],"version-history":[{"count":7,"href":"https:\/\/www.laboratoires-biarritz.com\/blog\/wp-json\/wp\/v2\/posts\/5146\/revisions"}],"predecessor-version":[{"id":13956,"href":"https:\/\/www.laboratoires-biarritz.com\/blog\/wp-json\/wp\/v2\/posts\/5146\/revisions\/13956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laboratoires-biarritz.com\/blog\/wp-json\/wp\/v2\/media\/5138"}],"wp:attachment":[{"href":"https:\/\/www.laboratoires-biarritz.com\/blog\/wp-json\/wp\/v2\/media?parent=5146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.laboratoires-biarritz.com\/blog\/wp-json\/wp\/v2\/categories?post=5146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.laboratoires-biarritz.com\/blog\/wp-json\/wp\/v2\/tags?post=5146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}